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One Bowl Dark Chocolate Raspberry Layer Cake
PARSLEY, SAGE AND SWEET28Ingredients
95Minutes
1920Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups cocoa powder (unsweetened Dutch, plus more for pans)
- 3 cups all purpose flour
- 3 cups sugar
- 3 tsp. baking soda
- 1 1/2 tsp. baking powder
- 2 tsp. salt
- 4 large eggs
- 1 1/2 cups low-fat buttermilk
- 1 1/2 cups warm water
- 6 Tbsp. safflower oil (or any neutral oil)
- 2 tsp. pure vanilla extract
- framboise (for brushing cake layers, optional)
- 9 oz. milk chocolate (good quality, chopped)
- 1 cup heavy cream
- 1/2 tsp. almond extract (pure)
- 1 Tbsp. amaretto (optional)
- 1/2 cup toasted almonds (chopped, optional)
- 1/2 cup Dutch process cocoa powder (unsweetened)
- 1/2 cup boiling water
- 2 1/4 cups unsalted butter (room temperature)
- 1/4 cup confectioners' sugar (sifted)
- 1/4 tsp. salt
- 1 1/2 lb. semisweet chocolate (best-quality, melted and cooled)
- 24 oz. fresh raspberries
- 2 sticks unsalted butter
- 1 tsp. lemon juice
- 1 pinch kosher salt
- 4 1/2 cups powdered sugar
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1920Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat64g320% |
Trans Fat |
Cholesterol290mg97% |
Sodium1140mg48% |
Potassium970mg28% |
Protein19g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate228g76% |
Dietary Fiber17g68% |
Sugars173g |
Vitamin A50% |
Vitamin C30% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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