One-Bowl Cranberry Cheddar Biscuits Recipe | Yummly

One-Bowl Cranberry Cheddar Biscuits

YUMMLY
17Ingredients
45Minutes
620Calories
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Description

Flaky, mile-high biscuits studded with cranberries and oozing with sharp cheddar cheese make a very special dinner roll, particularly when spread with butter. Bonus: Set a runny egg on one and call it breakfast! The recipe is a Yummly original created by Jessie Sheehan.

Ingredients

US|METRIC
  • cooking oil spray (or softened butter)
  • all purpose flour (optional, for pan)
  • 4 cups all purpose flour (for dough)
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt (for biscuit dough)
  • 1/2 teaspoon black pepper
  • 1 cup unsalted butter
  • 1 1/4 cups whole milk
  • 1/2 cup cranberries (fresh or frozen)
  • 2 cups shredded sharp cheddar cheese
  • all-purpose flour (for dusting work surface)
  • all purpose flour (for rolling)
  • 1 large egg
  • 1/4 teaspoon salt (for egg wash)
  • flaky sea salt (for sprinkling)
  • salted butter (softened, for serving)
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    NutritionView More

    620Calories
    Sodium41% DV980mg
    Fat54% DV35g
    Protein33% DV17g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol120mg40%
    Sodium980mg41%
    Potassium180mg5%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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