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Ingredients
US|METRIC
4 SERVINGS
- 200 mL cream (thickened)
- 450 grams dark chocolate (finely chopped)
- 150 grams nougat (soft, chopped into bite-sized pieces)
- Dutch cocoa powder (to dust)
- 1 Tbsp. rose petals (dried)
- 1/4 cup pistachio (kernels, roughly chopped)
- 3 violets (crystallised)
- 1/2 cup meringue (roughly broken)
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