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9Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup nondairy milk
- 3 Tbsp. flaxseed meal
- 1 tsp. vanilla extract
- 3/4 cup coconut sugar (or packed light brown sugar)
- 1/3 cup vegetable oil (I used avocado oil)
- 2/3 cup unsweetened cocoa powder (sift if it is lumpy)
- 2/3 cup chickpea flour (sift if it is lumpy)
- 1 tsp. baking powder
- 1/4 tsp. fine sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium80mg3% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah VanBindsbergen 4 years ago
I doubled the recipe and used canna-oil. Used less sugar and cocoa powder for a friend who likes things to be less sweet. The taste is good but the texture is not as fudgy as expected. Much more cakey and crumbly. I assume it is the flax seed meal, but the brownies are a bit mealy as you bite into bigger chunks in the flour