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15Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 3 eggs
- 5 Tbsp. molasses
- 1 1/2 cups buttermilk
- 2 cups wheat bran
- 1 cup whole wheat flour
- 2/3 cup all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup raisins
- 1 Tbsp. honey
- 1 Tbsp. butter
- 1 tsp. vanilla extract
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bella 4 years ago
These bran muffins are amazing! So full of flavour. I swapped the raisins for chopped dates for that gooey date texture. I look forward to making (and gobbling!) them again.
Michelle 4 years ago
These are delicious breakfAst muffins. They are really full of wheat bran and other good things. They have a nice texture. Easy to make.