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Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
SAVEUR6Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/4 tsp. kosher salt
- 1 coconut (mature, cracked open and finely grated, or 1 cup desiccated coconut, steamed)
- 7 pandan leaves (fresh, rinsed or 10 frozen, chopped)
- 2 cups mochiko (glutinous rice flour)
- 1/2 tsp. green food coloring (mixed with ¼ cup water)
- 13 palm sugar (; cup grated, divided into 18 balls)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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