On-The-Go Breakfast Muffins

THE COOKING JAR(18)
Rocklynn Nigro: "Delicious! Kids loved them too! Super easy! Will…" Read More
7Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 12 large eggs (beaten)
  • 1 cup cheddar cheese (shredded)
  • 2 cups fresh spinach leaves (chopped)
  • 6 slices bacon (cooked and chopped / 1/2 cup bacon bits)
  • 1 teaspoon smoked paprika
  • salt
  • pepper
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    NutritionView More

    180Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol230mg77%
    Sodium310mg13%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Rocklynn Nigro 15 days ago
    Delicious! Kids loved them too! Super easy! Will make again
    Estes a month ago
    Unfortunately I used turkey bacon instead so I’ll definitely use regular bacon next time and extra paprika! Loved how quick and easy they were! Used mild salsa to dip them in 😍
    Glen Verrier 4 months ago
    Made these this morning for my wife and daughter. Absolutely delicious! I added some Corned Beef! It was a big hit!
    Pablo M. 6 months ago
    Great! Simple yet delicious. I really like that i can make them in bulk and take them to work for later.
    Angela Pitman 8 months ago
    Delicious! Will definitely make again!
    Ryan Buckley 9 months ago
    love it. super easy way to eat during the busy weeks
    Ashley Novelli 10 months ago
    I didn’t have spinach so I used broccoli (broccoli previously steams) and they turned out good. I like the convince of being about to just heat up and take on the go as a prep for the week. I would add more seasoning to them them time I make them. More of all: pepper, salt and paprika. Don’t be scared if they look huge I the over! They shrink! Haha
    Bryan 10 months ago
    Made these for my wife who loves spinach. Said they were amazing. Short prep time and great idea for grabbing on the go with the kids or running to work:
    GourmetSousChef 10 months ago
    I made these in a square Pyrex dish and cut up into 6 squares. Much easier for me to take to work this way but still super tasty and filling. I added green pepper for extra veg. Will definitely make these again 👍🏻
    DeTerlizzi 10 months ago
    Great, easy way to have breakfast all in one!
    Ayesha Chaney a year ago
    My family loved them and i added onions
    Darren Schroeder a year ago
    Added some red onions and something sliced potatoes cook in bacon grease. Delicious.
    Kristin Brown a year ago
    Delicious! I used farm fresh eggs so reduced the recipe to 10. Used sausage instead of bacon because that’s what I had. Thanks for the great recipe!!
    Denoy a year ago
    Super easy to make and a great idea for a quick breakfast on the go.
    Kimmy a year ago
    pretty good! i would add some tomatoes or salsa on the side for extra flavor
    Tina Ring a year ago
    these are great on the go. i added chives and sprinkled in some bisquick to make them more like an egg muffin.
    Ronye Bodnar a year ago
    i didn't make it with the same ingredients just made cheese with seasoning because it's all I had for the moment the kids love them and so did the big kids. I'm going to make him again more kid friendly and more ingredients then I will repost with a picture..
    kaisner a year ago
    Fantastic! It’s our new favorite breakfast!

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