Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshi
ALL DAY I EAT7Ingredients
10Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups japanese rice
- 6 oz. canned tuna (one can packed in water, drained)
- 4 Tbsp. Kewpie Mayonnaise
- 1 sheet seaweed (cut into roughly 1 inch x 4 inch pieces)
- salmon (salted, optional)
- umeboshi (optional)
- seasoning (shiso furikake, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes