Omelette with Mushroom and Parmesan Recipe | Yummly
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Omelette with Mushroom and Parmesan

MY SECOND BREAKFAST
8Ingredients
20Minutes
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Omelette with Mushroom and Parmesan
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 Tbsp. unsalted butter
  • 2 cups sliced mushrooms
  • salt
  • pepper flakes
  • 5 large eggs
  • 1/4 cup milk (I used 1%)
  • 8 Parmesan (thin slaces of, you want an even, thin layer covering half of the omelette)
  • 1 handful basil (roughly chopped, optional)
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