Omelette with Ham and Cheese

RECIPESPLUS
8Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 4 eggs (separated)
  • 1/3 cup cream cheese (with herbs)
  • 2 tablespoons olive oil
  • 1/2 bunch fresh parsley (finely chopped)
  • 8 sprigs fresh chervil (chopped)
  • 3 ounces ham (finely chopped)
  • 3 ounces raclette cheese (sliced)
  • 1 lemon (cut into wedges)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Whisk the egg yolks with the cream cheese. Whip the egg whites to stiff peaks then fold into the yolk mixture.
    2. Heat 2 separate 7 inch frying pans with 1 tbsp oil each. Divide the egg mixture between the 2 pans, smoothing the top. Cover the pans and cook over low heat for 15-17 mins until almost set. Distribute 1/2 the herbs between the 2 pans along with the ham and cheese and cook for another 2-3 minutes. Fold the omelettes in 1/2 then place on warmed plates. Sprinkle with the remaining herbs and a little sea salt. Serve with lemon wedges.
    Discover more recipes from RecipesPlus

    NutritionView More

    320Calories
    Sodium19% DV450mg
    Fat40% DV26g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol265mg88%
    Sodium450mg19%
    Potassium230mg7%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C45%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop