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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. salted butter
- 1 tsp. olive oil
- 1 tsp. minced garlic
- 2 cups chanterelle mushrooms (cleaned and patted dry)
- 4 eggs (room temperature)
- 1/4 cup whole milk (or 2%)
- 3 flat leaf parsley leaves (chopped)
- sea salt
- freshly ground pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium630mg26% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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