Nazanin Jamshidi: "Good recipe. I used milk instead of cream and it…" Read More
10Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 3 eggs
  • 2 tablespoons cream (or 1 ½ tbsp milk, Note 1)
  • salt
  • pepper
  • 1/3 cup grated cheese (any melting cheese, I usually use cheddar)
  • 1 tablespoon butter oil
  • 150 grams mushrooms (sliced, about 1 ½ cups)
  • 1 garlic clove (small, minced)
  • 1 pinch fresh thyme leaves (and finely chopped parsley, optional)
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    NutritionView More

    140Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium270mg11%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nazanin Jamshidi 6 months ago
    Good recipe. I used milk instead of cream and it was still good. Also I added half cup of chopped bell pepper to the mushrooms for the filling. they'll make it more nutritious and taste very good.

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