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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. ricotta (fresh)
- 1/4 cup parmigiano (grated)
- kosher salt
- freshly ground pepper
- 6 large eggs
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 cups pea tendrils
- 1 Tbsp. white wine vinegar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium850mg35% |
| Potassium340mg10% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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