Ombre Tinkerbell Cake Recipe | Yummly
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Ombre Tinkerbell Cake

MADE FROM SCRATCH
23Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups plain flour (sifted)
  • 1 1/2 teaspoons baking powder
  • 1 3/4 cups caster sugar
  • 250 grams butter (melted)
  • 4 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • 1 lemon zest (zest of one lemon)
  • 2 tablespoons lemon curd
  • pink food coloring
  • 115 grams butter (softened)
  • 60 milliliters milk
  • 500 grams icing sugar
  • 1 teaspoon vanilla essence
  • 1 lemon zest (zest of one lemon)
  • 1 teaspoon lemon curd
  • 5 large egg whites (30g each–total 150g)
  • 1 cup granulated sugar (superfine, plus 2 tablespoons)
  • 500 grams butter (cut into cubes to soften)
  • 1 tablespoon vanilla essence
  • 1 lemon zest (zest of one lemon)
  • 2 teaspoons lemon curd
  • green food coloring gel
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