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Ingredients
US|METRIC
9 SERVINGS
- 10 strips chuck roast (cut thin, approximately 3 3/4 pounds)
- 20 strips bacon
- yellow mustard
- sea salt
- freshly ground pepper
- 1 large onion (cut in half and sliced very thin)
- vegetable oil
- water (divided)
- sour cream (optional)
- 1/4 cup all purpose flour (or cornstarch for a gluten-free option)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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