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Ingredients
US|METRIC
4 SERVINGS
- 1 red cabbage (large, about 2-2 1/2 pounds)
- 2 Tbsp. unsalted butter (or duck fat or chicken fat or bacon grease)
- 1 onion (large, small dice)
- 2 tart apples (large, peeled, cored and finely diced, I use Granny Smith)
- 1/4 red wine vinegar
- 1 cup dry red wine
- 3 bay leaves
- 1 cup beef broth
- 2 tsp. salt
- 1/2 tsp. ground cloves
- 1 cinnamon stick
- 3 Tbsp. brown sugar (light or dark)
- 2 Tbsp. all purpose flour
- 1 Tbsp. corn starch
- 1 Tbsp. red wine vinegar
- 2 Tbsp. jam (red currant, can also use black currant jam, plum jam, lingonberry jam, or tart cherry jam, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1440mg60% |
| Potassium780mg22% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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