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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornstarch
- 1 onion (cut into chunks)
- 4 garlic dill pickles (cut into chunks)
- 4 lb. beef roast (bottom round, trimmed of excess fat)
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 slices lean bacon
- 2 Tbsp. cornstarch (to thicken gravy)
- salt
- pepper
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