Oma's German Sauerkraut Casserole Recipe | Yummly

Oma's German Sauerkraut Casserole

QUICK GERMAN RECIPES(3)
Natalie f.: "was delicious!!! I added a bit more ham! smelled…" Read More
11Ingredients
60Minutes
360Calories
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Ingredients

US|METRIC
  • 2 cups cooked ham (cubed)
  • 1 medium onion (chopped)
  • 3 tablespoons butter (or oil)
  • 1 teaspoon paprika
  • 2 pounds potatoes (cooked and sliced)
  • 28 ounces sauerkraut (can drained)
  • salt
  • pepper
  • 2 eggs
  • 4 tablespoons milk
  • 2 cups grated cheese (any kind, such as cheddar, Emmental, Swiss, etc.)
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    NutritionView More

    360Calories
    Sodium62% DV1490mg
    Fat20% DV13g
    Protein45% DV23g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium1490mg62%
    Potassium1310mg37%
    Protein23g45%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A10%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Natalie f. 5 months ago
    was delicious!!! I added a bit more ham! smelled like my grandma's house!!!!
    Molly 2 years ago
    AMAZING! I suggest double down on the cheese! I had leftover sauerkraut and Brats from a cookout a few Months earlier., searched Yummly for something... try it! Oh, I layered mine like a lasagna, too.
    Nathan S. 4 years ago
    very tasty! add a little more potato and use a bigger dish, or two smaller ones, and it's perfect! Highly recommend.

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