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Olives with Fennel Seeds and Orange
MARTHA STEWART7Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups olives (assorted brined, such as Gaeta, Kalamata, and Nicoise, rinsed)
- 1/4 cup extra virgin olive oil (plus more for filling jars)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. fennel seeds
- 2 bay leaves
- 4 inches orange zest
- 2 Tbsp. white wine vinegar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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