Olives Parmesan Sourdough Bread Recipe | Yummly

Olives Parmesan Sourdough Bread

ZESTY SOUTH INDIAN KITCHEN
9Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 50 grams sourdough starter
  • 360 grams warm water
  • 440 grams bread flour
  • 30 grams whole wheat flour
  • 30 grams all-purpose flour
  • 9 grams fine sea salt
  • 3/4 cup pitted olives (mixed)
  • 2 grams thyme leaves (picked)
  • 60 grams Parmesan cheese (grated.)
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    NutritionView More

    570Calories
    Sodium59% DV1420mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs34% DV101g
    Fiber16% DV4g
    Calories570Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1420mg59%
    Potassium180mg5%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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