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Olives Parmesan Sourdough Bread
ZESTY SOUTH INDIAN KITCHEN9Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams sourdough starter
- 360 grams warm water
- 440 grams bread flour
- 30 grams whole wheat flour
- 30 grams all-purpose flour
- 9 grams fine sea salt
- 3/4 cup mixed pitted olives
- 2 grams thyme leaves (picked)
- 60 grams Parmesan cheese (grated. I used Cello Artisan Parmesan)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1420mg59% |
| Potassium180mg5% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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