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Oliver & Bonacini’s Mushroom Soup
COOK TIL DELICIOUS13Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup yellow onions (chopped, about 1 small)
- 2 cloves garlic (minced)
- 1 sprig thyme
- 6 cups mushrooms (diced assorted, such as shiitake, oyster and king oyster — I used cremini, oyster and reconstituted dried shiitakes and used the soaking liquid as part of the water)
- kosher salt
- freshly ground pepper
- 4 cups water
- 1 bay leaf
- truffle oil
- chives (Chopped, / parsley / cilantro)
- enoki mushrooms (Trimmed)
- plain yogurt (/ sour cream / creme fraiche)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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