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Olive oil-braised runner and butter beans with tomato, feta and flatbreads
ANNA JONES15Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams runner beans
- 150 mL extra virgin olive oil (good)
- 1 medium onion (peeled and finely chopped)
- 2 garlic cloves (peeled and finely chopped)
- 4 ripe tomatoes (about 400g, roughly chopped)
- 1 Tbsp. red wine vinegar
- 2 tsp. dried oregano
- salt
- black pepper
- 400 grams butter beans
- 15 green olives (about 85g, pitted and roughly chopped)
- 1 lemon (unwaxed, juiced)
- 1 bunch dill
- 200 grams feta cheese (block)
- flatbreads (to serve)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1010mg42% |
| Potassium2410mg69% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber27g108% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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