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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (large)
- salt
- 3/4 cup vegan cheese (any white, shredded)
- 1/3 cup red onion (sliced thinly)
- 1 1/2 cups baby spinach (chopped)
- 12 1/2 Kalamata olives (chopped)
- 6 marinated artichoke hearts (chopped)
- 6 oil (packed sun-dried tomatoes, chopped)
- olive oil (Mister, if you have one)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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