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Ingredients
US|METRIC
22 SERVINGS
- 12 pitted olives
- 2 Tbsp. capers (drained)
- 100 grams salted butter (a stick minus 1 tbsp., softened)
- 200 grams plain flour
- 1/2 tsp. baking powder
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. seaweed (dried)
- 30 grams grated Parmesan
- 4 Tbsp. cold water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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