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Olive and Rosemary Chicken Salad
CALIFORNIA RIPE OLIVES17Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (or chicken breasts and thighs)
- 3 sprigs fresh rosemary
- 3 cloves garlic (smashed)
- 1 bay leaf
- 5 peppercorns
- 4 cups chicken broth
- 2/3 cup mayonnaise (good quality)
- 1 1/2 cups black olives (sliced California Ripe)
- 2 tsp. rosemary (fresh chopped)
- 1 rib celery (diced)
- 1/2 cup diced red onion
- 2 scallions (thinly sliced)
- 1 cup shredded cheddar cheese
- lemon juice (Squeeze of)
- salt
- pepper
- chopped fresh chives (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium800mg23% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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