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Olive and Rosemary Breadstick Twists
GATHER AND DINE11Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. all purpose flour (about 2 cups)
- 3.5 oz. whole wheat flour (about ¾ cup)
- 1.5 oz. rye flour (about ¼ cup)
- 1/2 tsp. salt
- 1/4 tsp. yeast
- 2 tsp. fresh rosemary (chopped)
- 1/3 cup Kalamata olives (pitted and chopped)
- 7 oz. water (about ⅞ cup)
- 3 oz. beer (about ⅓ cup)
- 1 Tbsp. white vinegar
- salt (coarse finishing, for sprinkling on top)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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