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Ingredients
US|METRIC
1 SERVINGS
- 1 cup dried figs (chopped)
- 1/2 cup water
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. fresh rosemary (minced)
- 1 tsp. fresh thyme (or dried, minced)
- 1/4 tsp. cayenne pepper
- 1 cup Kalamata olives (chopped)
- 2 cloves garlic (minced)
- salt
- pepper
- toasted walnuts
- goat cheese
- strained yogurt
- crackers (or crusty bread)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2250mg94% |
| Potassium1370mg39% |
| Protein22g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber24g96% |
| Sugars76g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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