Olive and Fig Tapenade Recipe | Yummly

Olive and Fig Tapenade

CRAFT AND PROCESS
15Ingredients
35Minutes
1080Calories
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Ingredients

US|METRIC
  • 1 cup dried figs (chopped)
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh rosemary (minced)
  • 1 teaspoon fresh thyme (or dried, minced)
  • 1/4 teaspoon cayenne pepper
  • 1 cup kalamata olives (chopped)
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • toasted walnuts
  • goat cheese
  • strained yogurt
  • crackers (or crusty bread)
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    NutritionView More

    1080Calories
    Sodium94% DV2250mg
    Fat94% DV61g
    Protein43% DV22g
    Carbs44% DV131g
    Fiber96% DV24g
    Calories1080Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol30mg10%
    Sodium2250mg94%
    Potassium1370mg39%
    Protein22g43%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber24g96%
    Sugars76g152%
    Vitamin A25%
    Vitamin C15%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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