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Olive and Avocado Egg Rolls
THYME FOR COOKING BLOG7Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sheets phyllo dough
- 1/2 avocado (cut into 6 slices)
- 10 black olives (Greek-style, pitted and cut into thirds)
- 6 endive leaves
- 2 oz. feta cheese (crumbled)
- olive oil
- 4 Tbsp. pesto rosso
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium2560mg73% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber25g100% |
| Sugars<1g |
| Vitamin A340% |
| Vitamin C90% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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