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Olive & Sun-Ripened Dried Tomato Ricotta Dip
MEZZETTA9Ingredients
18Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. whole milk ricotta
- 2 Tbsp. parsley leaves (fresh chopped)
- 1/2 cup Mezzetta Sun Ripened Dried Tomatoes (drained and rough chopped)
- 1/2 cup Mezzetta Pitted Kalamata Olives (drained and rough chopped)
- salt
- cracked black pepper
- Mezzetta California Extra Virgin Olive Oil (for drizzling)
- toasted baguette
- crackers
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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