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Ingredients
US|METRIC
4 SERVINGS
- 1 can sardines
- 80 grams green olives (chopped coarsely)
- 60 grams sun dried tomatoes (chopped coarsely)
- 60 grams rice flour
- 60 grams buckwheat flour
- 60 grams tapioca starch
- 2 tsp. baking powder
- 1 tsp. Herbes de Provence
- 3 eggs
- 1 Tbsp. Dijon mustard (mi-fort)
- 125 mL coconut milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium970mg40% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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