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Olive & Pesto Flatbread with Fresh Mozzarella
DELALLO FOODS8Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. pesto (DeLallo Simply, ® Traditional Basil)
- 2 Tbsp. DeLallo Extra Virgin Olive Oil (plus more for brushing)
- 1 tsp. minced garlic (DeLallo, in Water)
- 13 oz. refrigerated pizza dough
- 8 oz. fresh mozzarella
- red onion (Thinly sliced)
- 1/4 cup olives (DeLallo, Jubilee, drained & roughly chopped)
- 6 slices prosciutto
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium120mg3% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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