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Ingredients
US|METRIC
4 SERVINGS
- 3 beefsteak tomatoes (600 grams)
- 4 anchovy fillets (from a jar)
- 1 garlic clove
- 1/2 lemon (small)
- 3 oz. green olives (pitted)
- 1 Tbsp. canola oil
- 4 Tbsp. vegetable broth
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- salt
- pepper
- 14 oz. macaroni
- 1 bunch arugula (about 80 grams)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium600mg25% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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