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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups warm water
- 2 tsp. active dry yeast
- 1 Tbsp. sugar
- 6 oz. Kalamata olives (drained & roughly chopped)
- 1/4 cup fresh thyme (finely chopped)
- 2 cloves garlic (finely minced)
- 1/2 tsp. salt
- 3 1/4 cups flour (plus extra for kneading)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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