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Olive Tapenade and Tuna Pasta Salad
ROOTS AND RADISHES9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. small pasta (I used Barilla chickpea casarecce)
- 1/3 cup olive tapenade
- 10 oz. solid white albacore tuna in water
- 1 lb. tomatoes (your favorite kind, diced into large pieces)
- 1/2 cup feta crumbles
- 3/4 cup parsley (chopped)
- lemon (optional)
- olive oil (optional)
- freshly cracked pepper (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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