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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. Manzanilla olives (pitted, w/ pimento)
- 3 oz. pitted kalamata olives
- 2 cloves garlic
- 1 1/2 Tbsp. capers
- 1 1/2 Tbsp. basil (freshly chopped)
- 1 1/2 Tbsp. olive oil
- 1 tsp. lemon juice
- 1 pinch ground white pepper
- 2 Tbsp. active dry yeast
- 1 1/4 cups water (lukewarm, 110° F)
- 1 Tbsp. sugar
- 2 2/3 cups bread flour (+ more for work surface)
- 1 pinch sea salt
- 3 Tbsp. olive oil (divided)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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