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Olive Tapenade Deviled Eggs
KAREN'S KITCHEN STORIES10Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1/4 tsp. dry mustard (optional)
- 1/2 tsp. Dijon mustard
- 1/8 tsp. cayenne pepper
- 1 Tbsp. olive tapenade (or more to taste store bought or homemade, from this recipe.)
- salt
- freshly ground black pepper
- paprika (optional)
- olive (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium160mg7% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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