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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pitted black olives (large)
- 21 oz. olives (green pimento)
- 4 Tbsp. extra virgin olive oil
- 2 cloves garlic (finely chopped or minced)
- 1/4 cup white onion (finely chopped)
- 1 Tbsp. capers
- 18 tsp. ground black pepper
- Italian bread (Sliced, use a gluten free bread if needed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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