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Ingredients
US|METRIC
10 SERVINGS
- 1 large garlic clove (crushed under a knife and peeled)
- 2 roasted red bell peppers (jarred, drained)
- 1/4 cup sliced almonds
- 2 tsp. sherry wine vinegar
- 1 tsp. smoked paprika
- 1/2 tsp. dried oregano (or 1 teaspoon fresh oregano, chopped)
- 1/4 tsp. salt
- 1/3 cup virgin olive oil (extra-)
- 3/4 cup dried bread crumbs (plain, or panko, gluten-free, if needed)
- 1 large egg (beaten)
- 2 Tbsp. dry sherry (optional)
- 2 Tbsp. fresh parsley
- 2 tsp. dried parsley
- 1 tsp. smoked paprika
- 2 garlic cloves (minced)
- 1/4 tsp. fresh ground black pepper
- 1 1/2 lb. lean ground pork
- 40 red pepper (stuffed green olives, not large)
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