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Ingredients
US|METRIC
8 SERVINGS
- 1 shallot (chopped)
- 2 garlic cloves (chopped)
- 1/2 cup pine nuts
- 1/2 cup pitted kalamata olives
- 1/4 cup oil packed anchovies (drained)
- 1/4 cup grated lemon zest (finely)
- 1/4 cup mint leaves
- 1/4 cup parsley leaves
- 2 Tbsp. thyme leaves
- 1/2 cup olive oil (plus more)
- kosher salt
- freshly ground black pepper
- 4 lb. leg of lamb (1 3– ,piece butterflied boneless)
- 2 cups sheep’s milk cheese (soft, or goat cheese)
- 1 garlic clove (finely grated)
- 2 tsp. grated lemon zest (finely)
- 1/2 tsp. thyme leaves
- 1/2 cup olive oil (1 tablespoon)
- kosher salt
- freshly ground black pepper
- 1 bunch watercress (trimmed)
- 1 Tbsp. fresh lemon juice
- flatbread (Store-bought or homemade, for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium560mg23% |
| Potassium880mg25% |
| Protein53g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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