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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. tagliatelle
- 1 cup olives (pitted Mediterranean)
- 1 cup flat leaf Italian parsley
- 1/4 cup pine nuts (or walnuts)
- 1 tsp. dried oregano leaves
- 1/4 tsp. freshly cracked black pepper (+ more for serving)
- 2 cloves garlic (peeled)
- 1/4 cup olive oil (+ more for serving)
- 8 oz. mini mozzarella balls (fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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