Olive Oil, Spelt and Orange Loaf Cake Recipe | Yummly
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Olive Oil, Spelt and Orange Loaf Cake

LA COCINA DE BABEL
9Ingredients
50Minutes
520Calories
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Description

You are in the mood for a cake, but want to keep it a more on the healthier side. This orange loaf cake uses olive oil instead of butter for a more waist friendly cake. Made with spelt flour, this is a dense cake that is also a friendly dessert option for those with wheat sensitivities. Flavored with orange zest, this cake is dense, moist, with a hint of citrus flavor. A wonderful cake to serve at a brunch.

Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs (medium, at room temperature)
  • 125 milliliters olive oil
  • orange (Grated peel of an)
  • 175 milliliters buttermilk (or semi-skimmed milk)
  • 180 grams sugar
  • 200 grams spelt flour (white)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
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    Directions

    1. Preheat the oven to 160C.
    2. Grease a loaf tin and set aside.
    3. Beat the eggs in a large bowl.
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    520Calories
    Sodium15% DV370mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium370mg15%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars48g96%
    Vitamin A6%
    Vitamin C60%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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