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Olive Oil, Orange & Oregano Cake
FUSS FREE FLAVOURS10Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 150 mL extra-virgin olive oil
- 3 eggs (– free range)
- 190 grams caster sugar
- 1 orange zest (and juice)
- 60 grams ground almonds
- 130 grams semolina (fine)
- 1/2 tsp. baking powder
- 1/2 tsp. soda (bicarbonate)
- 1 pinch dried oregano
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium80mg3% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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