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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (large, sliced into thin rounds, divided)
- 24 oz. cod fillets
- 1/2 tsp. sea salt (each, and ground black pepper)
- 1 lb. grape tomatoes (optional)
- 1 Tbsp. capers (drained)
- 3 cloves garlic (sliced)
- 2 cups extra virgin olive oil
- 5 sprigs fresh thyme
- 1 bay leaf
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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