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Olive Oil and Wine Cookies

NOURISHED KITCHEN(1)
Andrew P.: "The consistency was not thick enough and very sti…" Read More
6Ingredients
53Minutes
810Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups sugar
  • 2 cups flour (all-purpose einkorn, find it here)
  • 1 pinch baking powder
  • 2 teaspoons fine sea salt
  • 6 tablespoons extra virgin olive oil (plus 1 teaspoon for brushing, find heirloom organic olive oil here)
  • 6 tablespoons dry white wine
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    NutritionView More

    810Calories
    Sodium50% DV1200mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs49% DV148g
    Fiber8% DV2g
    Calories810Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber2g8%
    Sugars100g200%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Andrew P. 2 years ago
    The consistency was not thick enough and very sticky so I used a spoon to put them on the tray and sprinkled sugar after. They all bled together forming one big blob on the tray. It was a circle tray so I cut it like a pie and drizzled chocolate syrup on top. Turned out pretty tasty!

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