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Ingredients
US|METRIC
4 SERVINGS
- 2 cups extra virgin olive oil
- 3 sprigs fresh herbs (thyme, oregano, rosemary)
- 1 3/4 lb. salmon fillet
- salt
- freshly ground black pepper
- fresh lemon juice
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium770mg22% |
| Protein40g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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