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Olive Oil Tangerine Cake with Pomegranate Glaze
ADVENTURES IN COOKING16Ingredients
80Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 1 1/2 cups granulated sugar
- 2/3 cup extra-virgin olive oil (California Olive Ranch)
- 1/4 cup tangerine juice (freshly squeezed)
- 1 Tbsp. tangerine zest (freshly grated)
- 1 1/4 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 3/4 cups cake flour
- 3/4 cup almond meal
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 3/4 tsp. ground cardamom
- 1/2 cup whole milk
- 1 pomegranate (jewels)
- 3 1/4 cups powdered sugar
- 6 Tbsp. pomegranate juice (freshly squeezed)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium900mg38% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate246g82% |
| Dietary Fiber7g28% |
| Sugars189g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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