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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage (not in casings)
- 10 cups bread cubes (dried white, store-bought or homemade)
- 2 cups diced celery
- 1 onion (finely chopped)
- 2 tsp. grated orange zest
- 1/2 tsp. grated lemon zest
- freshly ground black pepper
- 1 Tbsp. chopped fresh thyme
- 1/2 Tbsp. fresh marjoram (chopped)
- 1/2 Tbsp. chopped fresh sage
- 1/4 cup chopped parsley
- 1/4 cup orange juice
- 2 cups turkey (chicken, or vegetable stock)
- 1/2 cup extra virgin olive oil (We Olive)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1400mg58% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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