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Olive Oil Sour Cream Pound Cake {Recipe}
AIMEE BROUSSARD14Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 2/3 cup sour cream
- 3 eggs (at room temperature)
- 2/3 cup sugar
- 1/2 cup extra virgin olive oil (California Olive Ranch, plus 1 teaspoon to grease the pan)
- 1/4 cup fresh lemon juice
- 2 1/2 cups confectioner’s sugar
- 4 Tbsp. fresh lemon juice
- whipped topping
- 1 cup heavy whipping cream
- 2 Tbsp. granulated sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber<1g3% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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