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Olive Oil Scrambled Eggs with Feta and Tomatoes
BOWL OF DELICIOUS11Ingredients
10Minutes
720Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. diced onion
- 1/2 cup cherry tomatoes (halved)
- 2 eggs (beaten)
- kosher salt
- black pepper
- 2 oz. feta cheese (crumbled, about 1/4 cup)
- 1 Tbsp. fresh parsley (chopped, or dill, basil, or chives)
- olive oil (optional)
- feta (optional)
- parsley (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1910mg80% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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