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Olive Oil-Roasted Albacore with White Bean Salad
ASHLEY & JOSH WILLIAMS17Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. orange peel (finely zested)
- 1 tsp. aleppo pepper (substitute with ½ teaspoon sweet paprika and a pinch of cayenne)
- salt
- freshly ground black pepper
- 1 albacore tuna (portion, 8 to 10 ounces, cut into 1-inch chunks)
- 3 Tbsp. sliced kalamata olives (pitted and, divided)
- 3 cloves garlic (smashed and coarsely chopped)
- 1 sprig rosemary
- 1 bay leaf
- extra virgin olive oil (as needed)
- 15 oz. white beans (preferably cannellini, drained and rinsed)
- 1/4 cup finely diced red onion
- 2 Tbsp. finely chopped fresh parsley
- 1 Tbsp. freshly squeezed orange juice
- salt
- freshly ground pepper
- crusty bread (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1140mg33% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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